1. Period contract
Initially for one year subject to satisfactory performance which will be reviewed half yearly. The contract will be renewable.
2. Rates
The rates quoted would be valid for a period of one year which may be reviewed after one year. The taxes as applicable would be paid at actuals. All the payments shall be subject to TDS as applicable at the time of payment.
No request for upward revision in the rates/subsidy will be considered during the validity period of the contract.
3. Venue
The Pantry service should be provided on the premises of the Bank at 3rd, 4th & 5th floor of NHB. New Delhi or at any other place as approved by the Bank within the Bank’s premises. The building has been provided with pantry and dining halls.
4. Tea/Coffee Timings & deployment of personnels
Officers would generally be served Tea/Coffee on their seat in office timings or as prescribed by Bank from time to time. Agency will deploy minimum 06 service boy (02 Service boys each on the 3rd, 4th & 05th Floor) for making and supplying the tea/Coffee. Tea/ Coffee would be prepared separately on each floor of the Bank.
5. Quality of Raw material
Agency/Contractor will ensure using of -
High quality Tea Bags such as Brooke bond, Taj Mahal brand or its equivalent.
High Quality Coffee such as Nescafe/ Bru etc. only.
High Quality Milk such as Mother dairy/ Amul etc. only.
OR
as specified by Bank time to time.
6. Infrastructure to be provided by the Bank
a. Pantry along with cooking utensils and fuel
b. Electricity connections/points for Electrical Equipment/ Infrastructure being provide by the Bank.
7. Kitchen- Cleanliness & Hygiene
The Catering agency shall ensure that the tea/coffee should be prepared in the Pantry itself. Highest standard of hygiene is to be maintained and Good quality of raw material is to be used for the preparation of tea/coffee.
8. Catering Staff
The Pantry as well as the service staff shall be employed/engaged by the caterer and NHB shall not in any way be responsible for their terms of employment/engagement or violation of any labour law. The caterer shall furnish the personal verification details of the service boys and the service staff so employed/engaged by them. The staff shall be properly dressed in neat and tidy uniform besides being courteous, well mannered and attentive. They should be conversant with the basics of the trade. Catering Staff should be present in the office during the service hours on working days and as per requirement of the Bank on weekends/public holidays.
9. Notice for Termination of Contract
The arrangement can be terminated by either party by giving one month notice.
10. Upkeeps and Maintenance of pantry/dining areas
The caterer shall not sub-let the contract. If it is violated the Bank reserves the right to terminate the contract without any notice.
11. The caterer shall not engage minors for catering service.
12. The agreement should not be construed to interpret as having got employment for the Bank or claim on Banks property. On completion of the contract or whenever the Bank decides the caterer and his staff will immediately vacate the premises and handover the crockery items/ all items earlier given to them by the Bank.
13. Any other incidental service required by the Bank and not covered in the terms and conditions will be negotiated separately each time. |